Menu Selection
The follow details some of the delicious menu items available for wedding and special functions within our Function Centre.
Entree Selctions
- Marinated Prawns with a Mango and Coriander Salsa
- Moroccan Chicken Fillets on Jasmine Rice with Tomato & Mint Yoghurt
- Grilled Lamb Medallions on Roasted Tomato, Red Onion & Pinenut Salad
- Satay Beef Skewers with Yellow Rice and a Peanut Sauce
- Penne Pasta with a Mushroom & Semi Dried Tomatoes in Creamy White Wine Sauce
- Ceasar Salad with Garlic Croutons, Grilled Bacon and Parmesan Cheese
- Marinated Chicken Tenderloins on Asian Greens with a Coconut Sauce
Main Course Selections
- Slow Roasted Striploin on Garlic Mash with Caramalised Onion
- Marinated Lamb Rump on Sweet Potato Mash
- Grilled Atlantic Salmon with a Macadamia, Tomato and Lime Salsa
- Grilled Chicken Breast with a Creamy Avocado and Cashew Sauce
- Pan Seared Veal Escalope with Mushrooms and a White Wine Sauce
- Grilled Scotch Fillet with Dianne Sauce on Creamy Potato Bake
- Marinated and Grilled Chicken Breast on Sweet Potato Risotto with Pesto Sauce
Desserts
- Traditional Creme Brulee
- Strawberry and Passionfruit Mille Feuille
- Sticky Date Pudding with Ice Cream and Butterscotch Sauce
- Triple Chocolate Gateaux with Whipped Cream and Fresh Strawberries
- Lemon Lime Tart with Mixed Berry Compote
- House Baked Mars Bar Cheesecake
- Mortal Sin- Layers of Cheesecake, Chocolate Mousse and Caramel Creme
Welcome to our New Chef
Stage 1 of the New Handicapping System has been running since April. Are your Handicap changes in line with the National figures - click on Read More to see the latest information.
Belmont Golf Club Bistro is open six days for lunch (closed Mondays) and is also open Wednesday to Saturday inclusive for dinner from 5.30pm with $10 Chef Specials.